Corpse Reviver No. 2 (Savoy recipe)

Name: Corpse Reviver No. 2 (Savoy recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: London dry gin — 20 ml; Triple sec — 20 ml; Aromatized wine (e.g., Lillet Blanc) — 20 ml; Lemon juice — 20 ml; Cane syrup — 2 ml; Absinthe — 2 dashes

A herbal and bitter gin cocktail ∙ Shake ∙ 3 min ∙ 21.6%

Ingredients

~146 kcal per serving

Servings

London dry gin20 ml
Triple sec20 ml
Aromatized wine (e.g., Lillet Blanc)20 ml
Lemon juice20 ml
Cane syrup2 ml
Absinthe2 dashes

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: London dry gin 20 mlTriple sec 20 mlAromatized wine 20 mlLemon juice 20 mlCane syrup 2 mlAbsinthe 2 dashes
Fine strain into the chilled coupe glass
Garnish with a lemon twist

History

Famous for its restorative powers, Corpse Reviver No.2 blends bright, herbal, and citrus notes into a legendary morning-after remedy. Born in the Savoy Hotel’s golden era, it quickly became a favorite for its lively kick and refreshing spirit. The cocktail’s legacy lives on as a symbol of rejuvenation and classic elegance. Corpse Reviver No.2 invites you to start fresh with every sip.