
Blood orange juice is prized for its vivid red color and unique flavor, sweeter and more berry-like than regular orange juice. Originally cultivated in the Mediterranean, it has been a specialty winter fruit since the Renaissance. Fresh juice adds dramatic color and vibrant flavor to cocktails. Best consumed fresh or refrigerated tightly sealed.
Sweet, citrusy, with raspberry-like notes.
Use in Margaritas or Gin Fizzes for a colorful twist. Also excellent in spritzes and punches for visual and flavor impact.