Blood Orange Daiquiri

Name: Blood Orange Daiquiri
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: White rum — 60 ml; Blood orange juice — 20 ml; Lime juice (freshly squeezed) — 15 ml; Sugar syrup — 10 ml; Angostura aromatic bitters — 3 dashes; Saline solution — 1 dash

A citrus and sour rum cocktail ∙ Shake ∙ 3 min ∙ 19.2%

Ingredients

~184 kcal per serving

Servings

White rum60 ml
Blood orange juice20 ml
Lime juice (freshly squeezed)15 ml
Sugar syrup10 ml
Angostura aromatic bitters3 dashes
Saline solution1 dash

Garnish

Orange twist
Blood orange wedge

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: White rum 60 mlBlood orange juice 20 mlLime juice 15 mlSugar syrup 10 mlAngostura aromatic bitters 3 dashesSaline solution 1 dash
Fine strain into the chilled glass
Express an orange twist over the cocktail and discard
Garnish with a blood orange wedge or dehydrated slice wheel

History

Blood Orange Daiquiri offers a bold and refreshing take on the classic sour, distinguished by the vibrant citrus flavor of blood orange. It captures the lively essence of warm weather and social energy. This cocktail is both colorful and captivating, inviting drinkers to enjoy a modern twist on a beloved classic.