
Brut Champagne is a dry sparkling wine from France’s Champagne region. The term “brut” indicates low sugar, making it crisp and refreshing. Champagne has a long history tied to French royalty and celebration culture. It should be chilled before serving, and once opened, consumed quickly to enjoy its effervescence.
Dry, crisp, citrusy, with light brioche notes.
Essential in cocktails like the French 75 or Champagne Cocktail. Also great as a topper for spritzes or fruit-based drinks.