Cocktails with Egg
Description
Whole eggs have been used in cocktails for centuries to add richness, body, and frothy texture, particularly in flips and classic punches. Fresh, high-quality eggs are recommended, and they should be kept refrigerated until use. Eggs contribute protein for froth and improve mouthfeel in cocktails. Handle safely and use immediately in recipes.
Taste
Neutral, creamy.
Usage
Shake into flips, nogs, or rich sours. Adds creaminess and smooth texture to cocktails.
