Egg Sour

Name: Egg Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: Cognac (brandy) — 30 ml; Orange curaçao liqueur — 30 ml; Lemon juice (freshly squeezed) — 10 ml; Sugar syrup — 5 ml; Egg (white & yolk) — 1 pc

A sour and citrus cocktail ∙ Double shake ∙ 5 min ∙ 26.3%

Ingredients

~237 kcal per serving

Servings

Cognac (brandy)30 ml
Orange curaçao liqueur30 ml
Lemon juice (freshly squeezed)10 ml
Sugar syrup5 ml
Egg (white & yolk)1 pc

Garnish

Aromatic bitters drops

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Cognac 30 mlOrange curaçao liqueur 30 mlLemon juice 10 mlSugar syrup 5 mlEgg 1 pc
Strain back into the shaker
Dry shake (without ice)
Fine strain into the chilled glass
Garnish with an aromatic bitters drop

History

Egg Sour is a classic cocktail known for its creamy texture and balanced tartness, achievedthrough the addition of egg white and fresh citrus. This elegant drink delivers smoothness alongside bright and lively flavors, making it a timeless choice for sophisticated palates. Its rich mouthfeel and refreshing finish invite both contemplation and enjoyment.