Cocktails with Elderflower syrup
Description
Elderflower syrup is made by infusing elderflowers with sugar and water, capturing the floral aroma and delicate sweetness. It has been used for centuries in Europe in both beverages and culinary applications. Its bright, fragrant flavor enhances both sparkling and spirit-based drinks. Store in a cool, dark place to maintain its floral notes. Works beautifully in cocktails that need a light, aromatic touch.
Taste
Floral, sweet, aromatic.
Usage
Shake into gin, vodka, or sparkling cocktails. Can also top sours or citrus-forward drinks for a floral accent.
