Shake ∙ 3 min ∙
The Cucumber Lemonade is an alcohol-free highball built on fresh cucumber, lemon juice, and elderflower syrup, lengthened with soda for a garden-fresh cooler. Crisp cucumber leads over sharp lemon, with elderflower's soft floral sweetness rounding the edges and soda keeping it light and fizzy — an easy warm-weather refresher.
Cucumber lemonade is made from fresh cucumber, lemon juice, elderflower syrup, and sugar syrup, shaken together and topped with soda water. This alcohol-free version is served over ice in a highball glass and garnished with a cucumber slice.
It is shaken. The cucumber, lemon juice, and syrups are shaken hard with ice to chill and combine them, then strained and topped with soda water, which is added last and stirred only briefly to keep the fizz.
A highball glass over ice, garnished with a cucumber slice. The tall glass leaves room for the soda water that lengthens the drink and keeps it refreshing.
This version is alcohol-free at 0% ABV, making it a mocktail suitable for vegan, gluten-free, and lactose-free diets. Cucumber lemonade is often served spiked, though; vodka, gin, or blanco tequila all pair well if you want an alcoholic version.
Vodka and gin are the natural partners for cucumber, letting its clean, green flavor come through. Blanco tequila and bourbon also work well. To spike this mocktail, add your chosen spirit before topping with soda.