Cocktails with Filter coffee
Description
Filter coffee is a method of brewing coffee by passing hot water through ground beans in a filter, producing a clean, smooth cup. Originating in Europe in the 18th century, it’s often used in coffee cocktails or as a base for infusions. Brew fresh to retain aroma and flavor.
Taste
Smooth, balanced, mildly bitter.
Usage
Use as a base for coffee cocktails or creamy drinks. Ideal for long drinks or shaken coffee cocktails.
