
Espresso is a concentrated coffee brewed by forcing hot water through finely ground coffee, originating in Italy in the early 20th century. It delivers a bold, rich flavor and a dense crema, making it ideal for coffee-based cocktails. Use freshly brewed espresso for best flavor, as it quickly loses aroma and intensity.
Bold, bitter, rich.
Shake into Espresso Martinis or coffee-forward cocktails. Adds depth and richness to creamy or spirit-heavy drinks.

Espresso Martini – IBA
Vodka

Espresso Martini (low-calorie)
Vodka

Espresso Martini (recipe No. 1)
Vodka

Espresso Martini (recipe No. 2)
Tequila blanco

Espresso Martini (recipe No. 3)
Vodka, Crème de Café liqueur

Irish Espresso Martini
Irish cream liqueur

Vanilla Espresso Martini
Vanilla vodka

Espresso Margarita
Tequila reposado

Espresso Daiquiri
Light gold rum

Pumpkin Spice Latte
Non alcoholic

Affogato
Grappa di Moscato

Calvados Espresso
Calvados

Double Black
Cacao & coffee spiced rum, Crème de Café liqueur

Italian Chocolate Martini
Amaro

Reading Nook
Non alcoholic

Espresso Tonic Surfer
Non alcoholic