
Hazelnut liqueur is a nutty, sweet spirit made by infusing hazelnuts in neutral alcohol with sugar. Its origin traces back to European liqueur traditions, particularly in Italy. It adds warmth and a roasted flavor to cocktails. Store in a cool, dark place.
Sweet, nutty, smooth.
Stir into coffee cocktails, cream-based drinks, or whiskey-forward cocktails. Also complements chocolate or coffee flavors in dessert drinks.