Peanut Butter and Jelly Shot
A berry and creamy cocktail ∙ Shake ∙ 3 min ∙ 13.1% ABV ∙
The Peanut Butter and Jelly Shot shakes Irish cream, raspberry and hazelnut liqueurs into a shooter that tastes like a peanut butter and jelly sandwich.
Ingredients
1
Servings
Instructions for 1 serving
- Pre-chill a glass
- Shake all ingredients with ice: Irish cream liqueur 15 mlRaspberry liqueur 15 mlHazelnut liqueur 15 ml
- Fine strain into the chilled glass
Tips
- A short, hard shake of about 10 seconds is all three 15 ml pours need; any longer and the shot goes watery.
FAQ
What is a PB&J shot?
A shooter made to taste like a peanut butter and jelly sandwich. This version shakes Irish cream, raspberry, and hazelnut liqueurs with ice and fine-strains them into a chilled shot glass.
What is in a peanut butter jelly shot?
Equal parts Irish cream liqueur, raspberry liqueur, and hazelnut liqueur. The hazelnut liqueur stands in for the peanut butter and the raspberry liqueur for the jelly.
How do you make a peanut butter and jelly shot?
Shake Irish cream, raspberry, and hazelnut liqueurs together with ice, then fine-strain into a pre-chilled shot glass.
What alcohol is in a peanut butter shot?
Three liqueurs rather than a straight spirit: Irish cream, raspberry, and hazelnut. The shot comes out at about 13.1% ABV, milder than a straight liquor shot.
Can you make a peanut butter and jelly shot with Skrewball whiskey?
Yes. A peanut butter whiskey such as Skrewball is a common way to make a PB&J shot, usually with a fruit liqueur or grenadine for the jelly. This recipe skips the whiskey: hazelnut liqueur stands in for the peanut butter, alongside Irish cream and raspberry liqueur.
