Apple Pie Shot

• Apple schnapps liqueur30 ml
• Hazelnut liqueur15 ml
• Whipping cream10 ml

Garnish

• Freshly grated cinnamon

Instructions for 1 serving

1. Pre-chill a glass
2. Shake the first 2 ingredients with ice: Apple schnapps liqueur 30 ml · Hazelnut liqueur 15 ml
3. Strain into the chilled glass
4. Float Whipping cream 10 ml on the drink by carefully pouring over the back of a spoon
5. Garnish with freshly grated cinnamon

History

Apple Pie Shot is a dessert-style shooter crafted to taste like its namesake, combining apple liqueur or juice with cinnamon, vanilla, and sometimes cream. The result is warmly spiced, sweet, and comforting, evoking baked apples and pastry in liquid form. Served chilled or slightly warmed, it’s a natural favorite in autumn and winter. A small, cozy shot that feels like sipping a bite of pie.