
Limoncello is an Italian lemon liqueur of lemon zest steeped in spirit and sweetened with sugar syrup.
Neat, it is drunk chilled as a digestif. In a cocktail it brings sweetness and lemon-zest aroma but no real acidity, so the sourness still has to come from juice. It is at home in spritzes and with tonic.
Homemade limoncello
Mix three parts 40% lemon vodka with one part 2:1 syrup. That lands near 30% ABV and 220 g of sugar per liter.
Another limoncello
Works one for one, but taste first. Brands range from about 18% to 31% ABV and 190 to 320 g of sugar per liter.
Works in a pinch. Many orange liqueurs are stronger than limoncello, and the drink turns orange-led.
Florence Fizz
Prosecco extra dry, Limoncello liqueur