Build ∙ 2 min ∙ 12.2% ABV ∙
The Chamomile Limoncello Spritz is a sparkling aperitivo-style cocktail of limoncello, chamomile cordial, and dry sparkling wine, built over ice in a wine glass. Lemony and floral, with chamomile softening the limoncello's sweetness against crisp, dry bubbles and a clean finish — an easy patio aperitif or brunch pour.
While this specific build lacks a documented origin, it reflects the broader wave of floral, tea-inflected spritzes that gained popularity on cocktail menus in the mid-2020s. Rather than relying on a traditional bitter or botanical spirit base, this modern interpretation uses limoncello to anchor the drink with a bright, approachable citrus sweetness. The addition of chamomile introduces a soft, herbaceous complexity, which is then lifted and balanced by the dry effervescence of sparkling wine. The result is a light, highly aromatic profile characteristic of contemporary low-ABV brunch and aperitivo styles.
Limoncello, chamomile cordial, and dry sparkling wine, built over ice and garnished with a dehydrated lemon slice. The limoncello and cordial go in first, then the sparkling wine tops it off. It is vegan, vegetarian, and lactose-free.
Neither — it is built directly in the glass. Pour the limoncello and chamomile cordial over ice, then top gently with dry sparkling wine. A light stir or none at all keeps the carbonation intact.
A large wine glass, like most spritzes. The wide bowl holds plenty of ice and gives the sparkling wine room to release its aromatics, finished with a dehydrated lemon slice.
Yes, lemon and chamomile pair naturally. Chamomile's soft, honeyed floral notes round off the sharp citrus of limoncello, while the lemon keeps the drink bright rather than cloying — a balance this spritz relies on.
A classic Limoncello Spritz mixes limoncello with dry sparkling wine such as Prosecco and a splash of soda. This version swaps the soda for chamomile cordial, which adds a floral, lightly sweet layer alongside the bubbles.
The most common limoncello mistake is serving it warm or over-sweetening the drink. Limoncello is already sugary, so pair it with a dry, well-chilled sparkling wine and keep added sweeteners minimal to avoid a syrupy result.