
White wine is a still wine made from grape juice with the skins removed early, ranging from dry to sweet and light to full.
Dry unoaked white wine
Pinot grigio or sauvignon blanc work one for one.
Works well in a spritz. Pour it last to top up the drink.
Undiluted, it makes the drink stronger and herbal. Cut with water, two parts to one, it comes to about 10–12%, with an herbal edge and a touch more sweetness.
Alcohol-free white wine
Often sweeter. Cut any syrup by half a barspoon to a barspoon per 90 ml of wine.
Oxidizes once opened — refrigerate and use within 2–3 days.
Pisco Punch – IBA
Pisco