Pisco Punch – IBA

Name: Pisco Punch – IBA
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Pisco — 60 ml; Fresh pineapple juice — 22 ml; Sugar syrup — 15 ml; Lemon juice (freshly squeezed) — 15 ml; White wine (dry) — 30 ml; Cloves — 3 pcs

A fruity and sour brandy cocktail ∙ Shake ∙ 3 min ∙ 15.9%

Ingredients

~230 kcal per serving

Servings

Instructions for 1 serving

Pre-chill a glass
Gently Muddle Sugar syrup 15 ml with the Cloves 3 pcs
Add: Pisco 60 mlFresh pineapple juice 22 mlLemon juice 15 ml
Shake with ice
Fine strain into a large goblet
Add White wine 30 ml on top and gently Stir
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Rooted in South American tradition, Pisco Punch offers a history steeped in celebration and vibrant city life. Revered for its inviting, refreshing nature, it became a favorite in late 19th-century San Francisco. This cocktail captures the excitement of new frontiers and cultural exchange. Pisco Punch is a lively reminder of spirited times and global connections.