Cocktails with Dry sparkling wine
Description
Dry sparkling wine, including styles like Brut Champagne or Prosecco, has a long history in Europe, originally produced for celebratory occasions. Its effervescence and crisp acidity brighten cocktails and enhance aromatic notes. Sparkling wine can be used in aperitifs, spritzes, and even spirit-forward drinks to lighten them. Keep unopened bottles in a cool, dark place; refrigerate after opening and consume quickly.
Taste
Crisp, dry, lightly fruity.
Usage
Use in sparkling cocktails like mimosas, spritzes, or Champagne-based sours. Adds bubbles and freshness to highball or spirit-forward drinks.
