North American cocktail culture is deeply rooted in 19th-century traditions, heavily relying on bold American whiskey styles like rye and bourbon, alongside apple brandy (Applejack). It laid the groundwork for modern mixology with foundational spirit-forward builds and bitters-driven recipes. Key classic examples that originated here include the Old Fashioned, Manhattan, Mint Julep, and Sazerac.
Aviation Cocktail (Savoy recipe)
London dry gin
