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  3. Bianco vermouth
Bianco vermouth

Cocktails with Bianco vermouth

Bianco vermouth is a pale, sweet aromatized fortified wine flavored with wormwood and other botanicals.

ABV15–16%

Substitutes for Bianco vermouth

Another bianco or blanc

Will do, though sweetness varies by brand.

Lillet Blanc

Swaps one for one and makes a drier, fruitier drink with a light quinine edge.

Dry vermouth

With a scant barspoon of 2:1 syrup per 25 ml, it brings the sugar back, but not bianco's vanilla note.

Sweet rosso vermouth

Matches the sweetness but turns the drink red-brown and spicier.

On the label

“vermouth”
A legal category, not a style word. At least 75% of the bottle must be wine, flavored with wormwood or another Artemisia, at 14.5% to 22% ABV. Without the Artemisia it is an aromatized wine, not a vermouth.

Sources

  • Regulation (EU) No 251/2014, Annexes — UK Legislation
  • Regulation (EU) No 251/2014 — UK Legislation
  • Vermouth — Wikipedia
“bianco” / “blanc”
Pale and semi-sweet — sweeter than a dry vermouth, lighter than a rosso. The color tells you nothing about the base wine, which is white either way.

Storage

Oxidizes once opened — refrigerate and use within six weeks.

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Prosecco extra dry, Bianco vermouth

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