Bianco vermouth is a semi-sweet, aromatized wine style developed in Italy in the early 20th century. Positioned between dry and sweet vermouth, it’s versatile in cocktails and aperitifs. Its botanical profile often leans toward floral and citrus notes.
Lightly sweet, herbal, citrusy.
Ideal in spritzes, Negroni Bianco, or with tonic. Can also replace dry or sweet vermouth in many classics for a softer profile.
El Presidente (recipe No. 2)
Light gold rum
White Mezcal Negroni
Mezcal
Passion Fruit Martini
Vodka
Fruit Cup Spritz
Prosecco extra dry, Bianco vermouth
Old Pal
Rye whiskey, Red bitter
Blackberry Martini
London dry gin
Fresh Martini
London dry gin
Oriental Tartini
London dry gin
20th Century Cocktail
London dry gin
Algonquin
Rye whiskey
Bamboo (Classic recipe)
Fino sherry
Bamboo (Perfect recipe)
Fino sherry
Continental Negroni
London dry gin
Ginger Martini
Vodka
Turf Club (1939 recipe)
Old Tom gin, London dry gin
Tuxedo
Old Tom gin
Tuxedo Cocktail (Flora Bar’s recipe)
London dry gin
White Rob Roy
Blended Scotch whisky
Palomino Flor
White rum
Sherry Cocktail
Fino sherry
Yamabuki
Japanese blended whisky