
Brandy is a spirit distilled from wine or other fermented fruit juices, with origins in Europe as early as the 16th century. It was historically valued both as a medicinal tonic and as a luxury spirit. Styles vary from Cognac and Armagnac to fruit brandies like Calvados. Store sealed at room temperature.
Fruity, warming, oaky.
Found in classics like the Sidecar or Brandy Alexander. Also excellent in punches, flips, and dessert-style cocktails.

Sazerac
Rye whiskey, Bourbon, Brandy

Vieux Carré
Rye whiskey, Brandy

Between The Sheets (David Wondrich recipe)
Brandy

Julep (Generic Name)
Brandy, Bourbon, London dry gin, Caribbean aged rum, Tequila reposado

Angels Share No. 1
Brandy

Brandy Sangaree
Brandy

Fish House Punch
Brandy, Light gold rum

Suffering Bastard – IBA
Brandy, London dry gin, Ginger beer

Brandy Crusta – IBA
Brandy

Port Flip (best reсipe)
Ruby port

Porto Flip – IBA
Tawny port