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  4. Between the Sheets (David Wondrich recipe)
Between the Sheets cocktail in a coupe glass with an orange twist
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  1. Home/
  2. Spirits/
  3. Brandy/
  4. Between the Sheets (David Wondrich recipe)

Between the Sheets (David Wondrich recipe)

Shake ∙ 3 min ∙ 22.6% ABV ∙

Between the Sheets is a shaken brandy sour with Bénédictine, triple sec and a little lemon juice, a close relative of the Sidecar.

Ingredients

1
Servings
  • BrandyBrandy30 ml
  • Bénédictine D.O.M. liqueurBénédictine D.O.M. liqueur15 ml
  • Triple secTriple sec15 ml
  • Lemon juiceLemon juice10 ml

Garnish

  • Orange twistOrange twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: Brandy 30 ml · Bénédictine D.O.M. liqueur 15 ml · Triple sec 15 ml · Lemon juice 10 ml
  3. Fine strain into the chilled glass
  4. Flame an orange twist over the cocktail and use as garnish

Tips

  • Shake hard with cubed ice for a full 12–15 seconds; the Bénédictine is thick and sweet, and only a vigorous shake mixes it in and chills the drink.
  • Only 10 ml of lemon stands against the sugar in the Bénédictine and triple sec, so measure it exactly or the drink turns sweet.

History

Between the Sheets is a classic riff on the Sidecar, blending brandy with a second spirit, orange liqueur, and lemon juice. Its origin is disputed: it is most often credited to Harry MacElhone of Harry's New York Bar in Paris in the 1930s. Other accounts date a similar drink to about 1921 at London's Berkeley Hotel, credited to a manager known as Mr. Polly, and still others trace a bawdier legend to French brothels, where it is said to have served as an apéritif for the working women, giving rise to the suggestive name. Early print versions varied: the cocktail's first known appearance in print used gin rather than brandy, in Frank Shay's 1929 Drawn from the Wood. Prohibition-era American bartender Johnny Brooks later claimed to have created it himself at a speakeasy in New Rochelle, New York.

Over time the brandy-and-white-rum version, with triple sec and lemon juice, became the standard build. This variation, associated with cocktail historian David Wondrich, replaces the rum with Bénédictine, giving the drink a more herbal, honeyed edge in place of the classic's rum note.

FAQ

How do you make a Between the Sheets (David Wondrich recipe) cocktail?

Shake 30 ml brandy, 15 ml Bénédictine, 15 ml triple sec and 10 ml lemon juice hard with ice for 12–15 seconds. Fine-strain into a chilled coupe and garnish with a flamed orange twist.

What alcohol is in a Between the Sheets?

Brandy, plus two liqueurs: Bénédictine, which is herbal and honeyed, and triple sec, an orange liqueur. With only 10 ml of lemon, it comes to about 22.6% ABV, stronger than most citrus-forward cocktails.

What glass is a Between the Sheets served in?

A chilled coupe glass, served up with no ice and garnished with a flamed orange twist.

How is a Between the Sheets different from a Sidecar?

A Sidecar is brandy, orange liqueur and lemon juice. This Between the Sheets adds Bénédictine, which makes it more herbal and honeyed than the Sidecar.

Tags

  • Brandy
  • Sour
  • North America
  • Date night
  • Pre-game
  • Vegetarian
  • Lactose-free
  • Citrus
  • Fruity

Tags

  • Brandy
  • Sour
  • North America
  • Date night
  • Pre-game
  • Vegetarian
  • Lactose-free
  • Citrus
  • Fruity

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