Shake ∙ 3 min ∙ 22.6% ABV ∙
Between the Sheets is a shaken brandy sour with Bénédictine, triple sec and a little lemon juice, a close relative of the Sidecar.
Between the Sheets is a classic riff on the Sidecar, blending brandy with a second spirit, orange liqueur, and lemon juice. Its origin is disputed: it is most often credited to Harry MacElhone of Harry's New York Bar in Paris in the 1930s. Other accounts date a similar drink to about 1921 at London's Berkeley Hotel, credited to a manager known as Mr. Polly, and still others trace a bawdier legend to French brothels, where it is said to have served as an apéritif for the working women, giving rise to the suggestive name. Early print versions varied: the cocktail's first known appearance in print used gin rather than brandy, in Frank Shay's 1929 Drawn from the Wood. Prohibition-era American bartender Johnny Brooks later claimed to have created it himself at a speakeasy in New Rochelle, New York.
Over time the brandy-and-white-rum version, with triple sec and lemon juice, became the standard build. This variation, associated with cocktail historian David Wondrich, replaces the rum with Bénédictine, giving the drink a more herbal, honeyed edge in place of the classic's rum note.
Shake 30 ml brandy, 15 ml Bénédictine, 15 ml triple sec and 10 ml lemon juice hard with ice for 12–15 seconds. Fine-strain into a chilled coupe and garnish with a flamed orange twist.
Brandy, plus two liqueurs: Bénédictine, which is herbal and honeyed, and triple sec, an orange liqueur. With only 10 ml of lemon, it comes to about 22.6% ABV, stronger than most citrus-forward cocktails.
A chilled coupe glass, served up with no ice and garnished with a flamed orange twist.
A Sidecar is brandy, orange liqueur and lemon juice. This Between the Sheets adds Bénédictine, which makes it more herbal and honeyed than the Sidecar.