Fish House Punch

Name: Fish House Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Brandy — 30 ml; Light gold rum — 30 ml; Peach liqueur — 20 ml; Cold black tea — 30 ml; Lemon juice — 15 ml; Sugar syrup — 10 ml

A fruity and balanced cocktail ∙ Shake ∙ 3 min ∙ 17.3%

Ingredients

~225 kcal per serving

Servings

Brandy30 ml
Light gold rum30 ml
Peach liqueur20 ml
Cold black tea30 ml
Lemon juice15 ml
Sugar syrup10 ml

Garnish

Lemon slice

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Brandy 30 mlLight gold rum 30 mlPeach liqueur 20 mlCold black tea 30 mlLemon juice 15 mlSugar syrup 10 ml
Strain into the ice-filled glass
Garnish with a lemon slice
Note: Can be scaled up and served from a punch bowl or a large pitcher

History

Fish House Punch is a historic crowd-pleaser that traces its roots to colonial America, known for its rich, fruity, and boozy depth. Traditionally served in large bowls, it embodies community and festivity. The cocktail’s robust and approachable nature makes it perfect for sharing. Fish House Punch is a liquid celebration of togetherness and tradition.