Cocktails with Brown sugar syrup
Description
Brown sugar syrup is made by dissolving brown sugar in water, creating a smooth sweetener for cocktails. Its molasses notes give extra body and richness compared to simple syrup. Bartenders often use it to add complexity without overpowering other ingredients. It keeps well in the fridge for 1–2 weeks.
Taste
Sweet, molasses-like, slightly toasty.
Usage
Ideal in tiki drinks and whiskey cocktails, or as a substitute for simple syrup in classics for added depth. Try it in iced coffee or tea as well.
