
Brown sugar syrup is made by dissolving brown sugar in water, creating a smooth sweetener for cocktails. Its molasses notes give extra body and richness compared to simple syrup. Bartenders often use it to add complexity without overpowering other ingredients. It keeps well in the fridge for 1–2 weeks.
Sweet, molasses-like, slightly toasty.
Ideal in tiki drinks and whiskey cocktails, or as a substitute for simple syrup in classics for added depth. Try it in iced coffee or tea as well.

Almond Old Fashioned
Bourbon

Bourbon Old Fashioned
Bourbon

Irish Coffee
Irish whiskey

Islay Old Fashioned
Peated single malt whisky

Brandy Old Fashioned (Wisconsin-style)
Cognac

Hot Toddy (brandy)
Cognac

Hibiscus Rum Punch
Jamaican aged rum

Queens Park Swizzle
Light gold rum

Jenever Punch
Oude genever

Navy Grog
White rum, Caribbean aged rum, Navy rum

Rum Swizzle
Caribbean aged rum