Rum Swizzle

Name: Rum Swizzle
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Caribbean aged rum — 60 ml; Falernum liqueur — 20 ml; Lime juice — 15 ml; Lemon juice — 10 ml; Brown sugar syrup — 15 ml; Angostura aromatic bitters — 1 dash

A citrus and sour rum cocktail ∙ Swizzle ∙ 3 min ∙ 18.8%

Ingredients

~243 kcal per serving

Servings

Caribbean aged rum60 ml
Falernum liqueur20 ml
Lime juice15 ml
Lemon juice10 ml
Brown sugar syrup15 ml
Angostura aromatic bitters1 dash

Garnish

Mint sprig
Orange slice

Instructions for 1 serving

Pre-chill a glass
Swizzle with crushed ice: Caribbean aged rum 60 mlFalernum liqueur 20 mlLime juice 15 mlLemon juice 10 mlBrown sugar syrup 15 mlAngostura aromatic bitters 1 dash with a swizzle stick (or churn with a bar spoon)
Add more crushed ice to fill
Serve with a straw
Garnish with a mint sprig and an orange slice

History

The Rum Swizzle is Bermuda’s answer to turning any day into a celebration. Its vibrant, swirling presentation and easy-drinking charm quickly became legendary at gatherings big and small. More than just a cocktail, it’s a tradition that brings people together. Mixing a Rum Swizzle is a sure way to add color and joy to any occasion.