
Maple syrup is a natural sweetener derived from the sap of sugar maple trees, traditionally harvested in North America. Its rich, caramel-like flavor adds depth to cocktails without overpowering other ingredients. Maple syrup also has a unique viscosity that enhances texture in shaken or stirred drinks. Store in a cool, dark place to maintain freshness. Its natural sugars provide a smooth, complex sweetness.
Sweet, rich, caramel-like.
Use in whiskey sours, rum cocktails, or dessert-style drinks. Can replace simple syrup for added depth and complexity.

Maple Old Fashioned
Bourbon

American Breakfast
Bourbon

Smoky Whisky Sour
Peated single malt whisky, Blended Scotch whisky

Toronto
Canadian blended whisky

Applejack Rabbit
Calvados

Applejack Rabbit Long
Calvados

Jäger Old-Fashioned
German amaro (e.g., Jägermeister)

Japanese Maple
Japanese blended whisky

Smoked Maple
Peated single malt whisky

Canadian Apple
Non alcoholic