Cocktails with Cane syrup
Description
Cane syrup is a sweetener made from sugarcane juice, boiled down to a thick, golden liquid. It has been used in Caribbean and Southern U.S. cuisines for centuries as both a sweetener and a flavor enhancer. Unlike refined sugar, it retains subtle grassy and molasses-like notes from the cane itself. Bartenders often use it as a richer alternative to simple syrup.
Taste
Sweet, slightly earthy, with mild caramel undertones.
Usage
Ideal in tiki cocktails or rum-based drinks to add depth. It also blends well in sours, replacing simple syrup for a more complex sweetness.
