Julep (Generic Name)

Name: Julep (Generic Name)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Fresh mint leaves — 12 pcs; Brandy — 75 ml; Cane syrup — 10 ml; Angostura aromatic bitters — 3 dashes; Soda water — 20 ml

A herbal, sweet and bubbly cocktail ∙ Shake ∙ 3 min ∙ 21.6%

Ingredients

~201 kcal per serving

Servings

Garnish

Mint sprig

Instructions for 1 serving

Pre-chill a glass
Lightly Muddle in the base of the shaker: Fresh mint leaves 12 pcs and Brandy
Add the remaining ingredients: Brandy – 75 ml, Cane syrup 10 mlAngostura aromatic bitters 3 dashes to shaker with ice
Shake all ingredients with ice
Strain into Collins glass filled with crushed ice
Churn with a bar spoon
Top with more crushed ice
Garnish with a mint sprig

History

The Julep is a timeless symbol of relaxed elegance, often associated with Southern hospitality and leisurely afternoons. The name ultimately derives from the Arabic word ’julab’, meaning rosewater, reflecting the drink’s origins as a sweetened medicinal beverage. Its simple yet refined nature has made it a classic enjoyed over generations. This cocktail invites reflection and refreshment, evoking warm memories and easy company.