Stir ∙ 3 min ∙ 31.2% ABV ∙
The Maple Old Fashioned sweetens bourbon and rye with maple syrup instead of sugar and finishes with orange bitters.
The Maple Old Fashioned is an Old Fashioned sweetened with maple syrup instead of sugar. Its base combines bourbon and rye, both traditional whiskeys for the classic. The Maple Old Fashioned has no single documented creator; one aged-rum variation is credited to Allen Katz, co-founder of the New York Distilling Company.
50 ml bourbon, 15 ml rye whiskey, 10 ml maple syrup and a dash of orange bitters. The maple takes the place of the sugar cube or simple syrup in a standard Old Fashioned.
Yes. Maple syrup dissolves easily and adds an earthy, caramel depth that complements the vanilla notes in barrel-aged bourbon and rye.
Stirred. Shaking would aerate and cloud a spirit-forward drink like this; stirring keeps it clear and silky.
A bourbon with pronounced vanilla and caramel notes, which echo the maple. This recipe adds 15 ml of rye to the 50 ml of bourbon for extra spice, and a higher-proof bottle stands up better to the syrup's sweetness.
About 31.2% ABV. It is almost all whiskey, with only a little maple syrup and bitters, so it drinks strong. The stir and the large ice cube soften it slightly as they dilute it.
An old-fashioned (rocks) glass, ideally over one large ice cube, which keeps the drink cold without watering it down as you sip.