Smoked Maple

Name: Smoked Maple
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: Peated single malt whisky — 60 ml; Apricot brandy liqueur — 10 ml; Maple syrup — 10 ml; Orange juice (freshly squeezed) — 10 ml; Saline solution — 1 dash

A smoky and sweet whiskey cocktail ∙ Shake ∙ 3 min ∙ 25.6%

Ingredients

~197 kcal per serving

Servings

Peated single malt whisky60 ml
Apricot brandy liqueur10 ml
Maple syrup10 ml
Orange juice (freshly squeezed)10 ml
Saline solution1 dash

Garnish

Orange twist

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Peated single malt whisky 60 mlApricot brandy liqueur 10 mlMaple syrup 10 mlOrange juice 10 mlSaline solution 1 dash
Fine strain into the chilled glass
Express an orange twist over the cocktail and use as garnish

History

Smoked Maple is a rich and warming cocktail combining smoky flavors with the smooth sweetness of maple syrup. This inventive drink delivers complexity and depth, ideal for cozy evenings or after-dinner sipping. Its harmonious balance of robust and sweet notes offers a comforting and sophisticated experience, perfect for those who enjoy bold and layered cocktails.