Smoky Whisky Sour

Name: Smoky Whisky Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: Peated single malt whisky — 30 ml; Blended Scotch whisky — 30 ml; Lemon juice — 30 ml; Maple syrup — 20 ml; Angostura aromatic bitters — 1 dash; Egg white — 15 ml

A smoky and sour cocktail ∙ Double shake ∙ 5 min ∙ 16.5%

Ingredients

~205 kcal per serving

Servings

Peated single malt whisky30 ml
Blended Scotch whisky30 ml
Lemon juice30 ml
Maple syrup20 ml
Angostura aromatic bitters1 dash
Egg white15 ml

Garnish

Lemon twist

Instructions for 1 serving

Pre-chill a glass
Dry shake (without ice) all ingredients: Peated single malt whisky 30 mlBlended Scotch whisky 30 mlLemon juice 30 mlMaple syrup 20 mlAngostura aromatic bitters 1 dashEgg white 15 ml
Add ice
Shake all ingredients with ice
Fine strain into the chilled glass with ice
Express a lemon twist over the cocktail and use as garnish

History

Smoky Whisky Sour adds a bold depth to the classic sour by infusing smoky whisky, creating a captivating balance of warmth and tartness. Perfect for those who appreciate complexity and a touch of adventure in every sip. It carries the timeless charm of a sour with a modern, smoky twist. Smoky Whisky Sour invites exploration in every glass.