Shake ∙ 3 min ∙ 13.6% ABV ∙
The Applejack Rabbit Long is a shaken Calvados sour lengthened with orange and lemon juice and sweetened with maple syrup, served over ice. Apple brandy warmth meets bright citrus and a rounding maple sweetness, finishing with a dusting of cinnamon spice — an easy, autumnal sipper.
The Applejack Rabbit Long is a lengthened, on-the-rocks take on the Applejack Rabbit, a Prohibition-era cocktail first published in Judge Jr.'s 1927 book Here's How. This long, jarred serve stretches the original short cocktail into a taller, more diluted format, adapted from a 2009 build by bartender Dino Koletsas at Bourne & Hollingsworth in London.
Calvados, maple syrup, fresh orange juice, and fresh lemon juice, shaken and poured over ice in a jar. The Calvados leads, with the orange and lemon giving it length and the maple rounding out the tartness.
Shaken. The citrus and maple syrup need the aeration and quick chill of a hard shake to blend properly; stirring would leave the maple syrup separated and the drink flat.
A jar, filled with ice, and finished with a cinnamon stick and freshly grated cinnamon on top.
Yes, a similar apple brandy can stand in, though Calvados specifically is apple brandy from Normandy and gives this drink its characteristic depth. A different apple brandy will shift the flavor slightly but keeps the drink's structure intact.