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  4. Apple Brandy Sour
Apple Brandy Sour
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  1. Home/
  2. Spirits/
  3. Brandy/
  4. Apple Brandy Sour

Apple Brandy Sour

A fruity and sour brandy cocktail ∙ Double shake ∙ 5 min ∙ 15.3%

Ingredients

~166 kcal per serving

1
Servings
  • Apple brandyApple brandy45 ml
  • Lemon juice (freshly squeezed)Lemon juice (freshly squeezed)25 ml
  • Sugar syrupSugar syrup15 ml
  • Egg white (pasteurised)Egg white (pasteurised)15 ml
  • Angostura aromatic bittersAngostura aromatic bitters3 dashes

Garnish

  • Lemon twistLemon twist

Instructions for 1 serving

  1. Pre-chill a glass
  2. Shake all ingredients with ice: Apple brandy 45 ml · Lemon juice 25 ml · Sugar syrup 15 ml · Egg white 15 ml · Angostura aromatic bitters 3 dashes
  3. Strain back into the shaker
  4. Dry shake (without ice)
  5. Fine strain into the ice-filled glass
  6. Garnish with a lemon twist

History

Apple Brandy Sour combines the smoothness of apple brandy with a bright, tart finish, delivering a cocktail that’s both comforting and invigorating. It has long been a favorite among those appreciating a classic sour with a fruity twist. This drink invites reflection and warmth, making it perfect for cozy moments. Apple Brandy Sour reflects timeless charm and balance.

Tags

  • Brandy
  • Sour
  • North America
  • Fall season
  • Dinner party
  • Vegetarian
  • Lactose-free
  • Fruity

Tags

  • Brandy
  • Sour
  • North America
  • Fall season
  • Dinner party
  • Vegetarian
  • Lactose-free
  • Fruity