Bloody Maria

Name: Bloody Maria
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: Tequila reposado — 60 ml; Tomato juice — 120 ml; Lemon juice (freshly squeezed) — 15 ml; Hot pepper sauce (red vinegar-based e.g., Tabasco) — 4 dashes; Worcestershire sauce — 4 dashes; Horseradish sauce — 1/2 bsp; Tawny port — 15 ml; Celery salt — 2 pinches; Black pepper — 2 grinds

A savory and spicy tequila cocktail ∙ Roll ∙ 3 min ∙ 10.2%

Ingredients

~186 kcal per serving

Servings

Tequila reposado60 ml
Tomato juice120 ml
Lemon juice (freshly squeezed)15 ml
Hot pepper sauce (red vinegar-based e.g., Tabasco)4 dashes
Worcestershire sauce4 dashes
Horseradish sauce1/2 bsp
Tawny port15 ml
Celery salt2 pinches
Black pepper2 grinds

Garnish

Celery stick

Instructions for 1 serving

Pre-chill a glass
Rim the glass with salt and pepper
Roll all ingredients with ice: Tequila reposado 60 mlTomato juice 120 mlLemon juice 15 mlHot pepper sauce 4 dashesWorcestershire sauce 4 dashesHorseradish sauce 1/2 bspTawny port 15 mlCelery salt 2 pinchesBlack pepper 2 grinds
Strain into the ice-filled glass
Garnish with a celery stick

History

Bloody Maria is a tequila-based take on the classic Bloody Mary, adding a distinctive agave spirit profile to the savory blend of tomato juice, spices, and citrus. This bold and flavorful variation offers a robust and zesty experience perfect for brunch or anytime a savory cocktail is desired with a spirited Mexican twist.