Canchánchara – IBA

• Aguardiente60 ml
• Lime juice15 ml
• Honey15 ml
• Chilled water50 ml

Garnish

• Lime wedge

Instructions for 1 serving

1. Pre-chill a glass
2. Mix Honey 15 ml and Chilled water 50 ml and Lime juice 15 ml and spread the mixture on the bottom and sides of the glass
3. Add cracked ice, and then Aguardiente 60 ml
4. Stir gently
5. Garnish with a lime wedge

History

Canchánchara began as a humble Cuban remedy, winning fans with its honeyed warmth and rustic character. This simple, heartfelt cocktail showcases the island’s knack for turning every ingredient into celebration. Today, Canchánchara feels like a friendly invitation to slow down and savor the moment.