Latin American drinking is built on the region’s native spirits — agave-based tequila and mezcal from Mexico, rum and cachaça from the Caribbean and Brazil, and grape-based pisco from Peru and Chile — paired with fresh citrus and tropical fruit. The Margarita, Daiquiri, Mojito, Caipirinha and Pisco Sour all trace back here.

Air Mail
Light gold rum, Dry sparkling wine

Batanga
Tequila blanco

Bloody Maria
Tequila reposado

Cachaça Piña Colada
White rum, Cachaça

Caipirinha
Cachaça

Daiquiri
White rum

Dark 'N' Stormy
Dark rum, Ginger beer

Dark 'N' Stormy – IBA
Dark rum, Ginger beer

Dark 'N' Stormy Highball
Dark rum, Ginger beer

El Presidente
Light gold rum

El Presidente (Dry Vermouth)
Light gold rum

Elderflower Mojito
White rum

Jungle Bird
Dark rum

Jungle Bird – IBA
White rum

Maraschino Daiquiri
Light gold rum

Margarita
Tequila blanco

Mezcal Margarita
Mezcal

Mojito
White rum

Mojito (Cuban-style)
White rum

Oaxaca Old Fashioned
Tequila reposado, Mezcal

Old Cuban
Prosecco extra dry, Jamaican aged rum

Old Cuban Highball
Caribbean aged rum, Dry sparkling wine

Orange Curaçao Daiquiri
White rum

Painkiller
Navy rum