Chilled water is simple cold water, often used to dilute spirits or cocktails. Chilling slows dilution and maintains a crisp texture when shaking or stirring drinks.
Neutral, clean.
Used to dilute cocktails to desired strength or to chill glasses. Essential in shaken sours and stirred spirit-forward drinks.
De La Louisiane No. 1
Bourbon
Old Fashioned (best recipe)
Bourbon
Sazerac
Rye whiskey, Bourbon, Brandy
Old Fashioned – IBA
Bourbon
Absinthe
Absinthe
Caipirinha (low-calorie)
Cachaça
Derby
London dry gin
Mint Julep – IBA
Bourbon
Absinthe Frappé
Absinthe
Limeade
Non alcoholic
Rum Punch
White rum
Bruised Pomegranate
Rye whiskey, Byrrh
Cardamom Daiquiri
White rum
Gin Punch
London dry gin
Gold Cocktail
Blended Scotch whisky
Golden Retriever
Light gold rum
Planter’s Punch
Jamaican aged rum
Turf Club (1939 recipe)
Old Tom gin, London dry gin
Mexican Nail
Tequila reposado
Mizuwari
Blended Scotch whisky
Canchánchara – IBA
Aguardiente