Green Melon Sour

• Green melon liqueur60 ml
• Lemon juice (freshly squeezed)15 ml
• Lime juice (freshly squeezed)15 ml
• Egg white (pasteurised)15 ml

Garnish

• Lemon slice
• Maraschino cherry

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Green melon liqueur 60 ml · Lemon juice 15 ml · Lime juice 15 ml · Egg white 15 ml
3. Strain back into the shaker
4. Dry shake (without ice) to emulsify
5. Fine strain into the ice-filled glass
6. Garnish with a lemon slice and a maraschino cherry

History

Emerging in the 1980s following the introduction of Midori, Green Melon Sour captivates with its neon green color and playful sweetness. Despite its bright appearance, it tastes more refined than it looks, balancing citrus sharpness with creamy texture. This cocktail suits those seeking fun and flavor in equal measure. The finish is tangy and refreshingly crisp without overpowering.