Honey Limeaid
Stir; Shake ∙ 4 min ∙
A non-alcoholic highball, the Honey Limeaid mixes honey syrup and fresh lime juice with soda water for a mocktail take on limeade. Bright and tart with a rounded sweetness underneath, it finishes crisp and fizzy, the bubbles lifting each sip into something clean and refreshing.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- In the base of the shaker, stir: Honey syrup 30 ml and Lime juice 45 ml until the Honey syrup dissolves
- Shake with ice and strain into the ice-filled glass
- Top with Soda water
- Garnish with a lemon wedge
Tips
- Stir the honey syrup and lime juice together before adding ice — honey seizes up and clumps in cold liquid if added last.
- Shake the honey-lime mixture hard with ice before straining, so it chills fully before the soda water goes in.
- Pour the soda water gently down the side of the glass after straining, so the fizz survives instead of flattening out.
FAQ
What is in a Honey Limeaid?
Honey syrup and fresh lime juice, shaken and then lengthened with soda water over ice in a Collins glass, garnished with a lemon wedge. It is alcohol-free, at about 82 calories a serving.
How do you make a Honey Limeaid?
Stir the honey syrup into the lime juice in the base of the shaker until it has fully dissolved, then shake with ice and strain into an ice-filled Collins glass. Top with soda water and finish with a lemon wedge.
Do lime and honey go well together?
Yes, lime and honey are a classic pairing — the honey rounds off the lime's sharp acidity instead of just sweetening it, and that balance is what this drink is built on.