Cocktails with Soda water
Description
Soda water, or carbonated water, is water infused with carbon dioxide under pressure, creating effervescence. It originated in the late 18th century when chemists discovered how to carbonate water for medicinal and recreational use. It is flavor-neutral and often used to lighten cocktails or provide a refreshing fizz. Soda water is shelf-stable until opened, then store in a cool place to maintain carbonation.
Taste
Neutral, bubbly.
Usage
Use as a mixer in highballs, spritzes, or light cocktails. Can also dilute spirits while adding a refreshing effervescence.
