
Soda water is plain water carbonated under pressure, with no sweetener or flavoring added.
The only thing it contributes is gas, so anything carbonated and unsweetened does the same work. Still water is not a substitute at all — it lengthens the drink and leaves it flat — and anything sweetened stops being a neutral lengthener and becomes an ingredient.
Natural sparkling mineral water
Carbonated in the ground rather than at the factory, and it carries its own minerals; in a delicate highball those minerals are tasteable.
Tonic water
Carbonated water with quinine and sugar. The quinine is what makes it bitter and what makes it glow under UV, and it is a flavor ingredient, not a lengthener.
Club soda
Soda water with mineral salts added. Very slightly saline, which some bartenders prefer in a Collins and nobody notices in a long drink.
Keep it sealed and cold: an open, warm or shaken bottle goes flat and stops doing its job. The point of a small bottle is that opened water cannot be re-carbonated, so buy the volume that will go in one service.

Americano
Red bitter, Rosso vermouth

Aperol Spritz
Prosecco extra dry, Aperitivo

Hugo Spritz
Elderflower liqueur, Dry sparkling wine

Mojito
White rum

Mojito (Cuban-style)
White rum

Passion Fruit Mojito
Light gold rum

Ramos Gin Fizz
Old Tom gin

Singapore Sling (Old Tom Gin)
Old Tom gin

Tom Collins
Old Tom gin

Gin Fizz
London dry gin

John Collins
London dry gin

Mango Mojito
Light gold rum

Mojito – IBA
White rum

Mojito (low-calorie)
White rum

Strawberry and Balsamic Mojito
Light gold rum

Tom Collins (low-calorie)
London dry gin

Vodka Mojito
Vodka

Vodka Collins (low-calorie)
Vodka

Elderflower Collins
London dry gin

Vermouth and Soda
Rosso vermouth

Washington Apple Shot
Canadian blended whisky

Arnold Palmer

Berry Lemonade
Non alcoholic

Chamomile Lemonade
Non alcoholic