Virgin Passion
Shake ∙ 3 min ∙
The Virgin Passion is a non-alcoholic shake of fresh passion fruit, apple juice, lime juice and passion fruit syrup, served up. A bright, tart-sweet sip with a pulpy, seed-flecked texture that turns silky once fine-strained, finishing crisp and tangy.
Ingredients
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Scoop the seeds and flesh of Passion fruit 2 pcs into the base of the shaker
- Add the remaining ingredients: Apple juice 60 mlLime juice 15 mlPassion fruit syrup 15 ml
- Shake with ice
- Fine strain into the chilled glass
- Garnish with half a passion fruit
Tips
- Scoop the passion fruit seeds and flesh into the shaker first, so they get fully shaken rather than sitting on top.
- Fine-strain the shake to catch loose seeds and pulp fibers, leaving a smooth pour into the glass.
- Pre-chill the glass before straining — with no spirit to keep it cold, this drink warms up fast.
FAQ
What is in a Virgin Passion?
Fresh passion fruit, apple juice, lime juice, and passion fruit syrup, shaken with ice and fine-strained into a chilled cocktail glass. It is garnished with half a passion fruit and contains no alcohol, making it a fully vegan, gluten-free mocktail at about 113 calories per serving.
How do you make a Virgin Passion mocktail?
Scoop the flesh and seeds of two passion fruits into a shaker, add apple juice, lime juice, and passion fruit syrup, then shake hard with ice. Fine-strain into a pre-chilled cocktail glass and garnish with half a passion fruit.
What is in a virgin cocktail?
A virgin cocktail is any mixed drink made without alcohol, typically built from juices, syrups, and fresh fruit to mimic the balance of a classic cocktail. The Virgin Passion, for example, uses fresh passion fruit, apple juice, lime juice, and passion fruit syrup in place of any spirit.
How do you make a virgin cocktail at home?
Build it around fresh juice and fruit rather than spirit, keeping an acid like lime to balance the sweetness. The Virgin Passion does this by shaking fresh passion fruit, apple juice, lime juice, and passion fruit syrup with ice, then straining it up into a chilled glass.