Passion fruit syrup is a sweetened, concentrated form of passion fruit pulp, used to flavor cocktails with tropical sweetness. It allows for consistent flavor and easier mixing than fresh fruit. Store in a cool place and refrigerate after opening. Works well in both shaken and stirred drinks.
Sweet, tropical, tart.
Add to sours, highballs, or tropical cocktails. Enhances rum, vodka, and sparkling cocktails with tropical notes.
Passion Fruit Mojito
Light gold rum
Dry Porn Star Daiquiri
Light gold rum
Hurricane (original recipe)
Jamaican aged rum
Hurricane (recipe No. 1)
Light gold rum
Hurricane (recipe No. 2)
Dark rum, White rum
Caribbean Colada
White rum, Caribbean aged rum, Pineapple liqueur
Passion Fruit Martini
Vodka
Passion Fruit Collins
London dry gin
Passion Fruit Rum Punch
White overproof rum, Dry sparkling wine
Autumn Punch
Vodka
Passion Fruit Cocktail
London dry gin
Autumn
Vodka
Crimes Of Passion
Tequila reposado
Berry Blast
Non alcoholic
Virgin Passion
Non alcoholic
Don’s Special Daiquiri – IBA
Jamaican aged rum