
Passion fruit syrup is a sweetened, concentrated form of passion fruit pulp, used to flavor cocktails with tropical sweetness. It allows for consistent flavor and easier mixing than fresh fruit. Store in a cool place and refrigerate after opening. Works well in both shaken and stirred drinks.
Sweet, tropical, tart.
Add to sours, highballs, or tropical cocktails. Enhances rum, vodka, and sparkling cocktails with tropical notes.

Passion Fruit Mojito
Light gold rum

Dry Porn Star Daiquiri
Light gold rum

Hurricane (original recipe)
Jamaican aged rum

Hurricane (recipe No. 1)
Light gold rum

Hurricane (recipe No. 2)
Dark rum, White rum

Caribbean Colada
White rum, Caribbean aged rum, Pineapple liqueur

Passion Fruit Martini
Vodka

Passion Fruit Collins
London dry gin

Passion Fruit Rum Punch
White overproof rum, Dry sparkling wine

Autumn Punch
Vodka

Passion Fruit Cocktail
London dry gin

Autumn
Vodka

Crimes Of Passion
Tequila reposado

Berry Blast
Non alcoholic

Virgin Passion
Non alcoholic

Don’s Special Daiquiri – IBA
Jamaican aged rum