
Passion fruit syrup is a sweet non-alcoholic syrup flavored with passion fruit, adding tropical flavor, sweetness and color.
Sugar-led against fruit-led is the whole choice, and the sugar has to move to match. Fresh pulp with sugar is the best of the three and lasts days instead of months.
Passion fruit purée
Fruit-led instead of sugar-led, so it brings acidity and body the syrup cannot; swapping one for the other by volume puts a drink out in both sugar and sourness.
Passion fruit nectar
A drinking product, thin and lightly sweetened, sold in cartons: it lengthens a drink and cannot sweeten one.
Commercial keeps for months sealed and wants the fridge once open. Homemade on fresh fruit keeps a couple of weeks refrigerated. Seeds left in will not spoil it and will cloud it.

Passion Fruit Mojito
Light gold rum

Dry Pornstar Daiquiri
Light gold rum

Hurricane
Light gold rum

Hurricane (original recipe)
Jamaican aged rum

Hurricane (recipe No. 2)
Dark rum, White rum

Caribbean Colada
White rum, Caribbean aged rum, Pineapple liqueur

Passion Fruit Martini
Vodka

Passion Fruit Collins
London dry gin

Passion Fruit Rum Punch
White overproof rum, Dry sparkling wine

Autumn Punch
Vodka

Passion Fruit Cocktail
London dry gin

Autumn
Vodka

Crimes Of Passion
Tequila reposado

Berry Blast
Non alcoholic

Virgin Passion
Non alcoholic

Don’s Special Daiquiri – IBA
Jamaican aged rum