Cocktails with Black pepper
Description
Black pepper is one of the world’s most traded spices, originally from India and once used as currency. In cocktails, it adds a warm, spicy kick and aromatic depth. Cracked pepper is often used in syrups, infusions, or as a garnish.
Taste
Spicy, pungent, warming.
Usage
Excellent in savory cocktails like Bloody Marys, or as a garnish to highlight citrus and herbal notes. Infuse in syrups or spirits for a subtle heat.
