
Black pepper is one of the world’s most traded spices, originally from India and once used as currency. In cocktails, it adds a warm, spicy kick and aromatic depth. Cracked pepper is often used in syrups, infusions, or as a garnish.
Spicy, pungent, warming.
Excellent in savory cocktails like Bloody Marys, or as a garnish to highlight citrus and herbal notes. Infuse in syrups or spirits for a subtle heat.

Bloody Maria
Tequila reposado

Bloody Mary – IBA
Vodka

Bloody Mary (recipe No. 1)
Vodka

Bloody Mary (recipe No. 2)
Vodka

Strawberry Daiquiri
Light gold rum

Bloody Mary (low-calorie)
Vodka

Strawberry Martini
Vodka

Basil Mary
Pepper vodka

Bloody Shame
Non alcoholic

Bull Shot
Vodka

Cubanita
White rum

Red Snapper
London dry gin