Bloody Shame

• Tomato juice150 ml
• Lemon juice (freshly squeezed)15 ml
• Hot pepper sauce (red vinegar-based e.g., Tabasco)2 dashes
• Worcestershire sauce4 dashes
• Horseradish sauce1/2 bsp
• Celery salt2 pinches
• Black pepper2 grinds

Garnish

• Celery stick

Instructions for 1 serving

1. Pre-chill a glass
2. Roll all ingredients with ice: Tomato juice 150 ml · Lemon juice 15 ml · Hot pepper sauce 2 dashes · Worcestershire sauce 4 dashes · Horseradish sauce 1/2 bsp · Celery salt 2 pinches · Black pepper 2 grinds in a shaker
3. Fine strain into the ice-filled glass
4. Garnish with a celery stick

History

Bloody Shame is an alcohol-free spin on the classic Bloody Mary, offering a savory, spicy, and zesty experience. Its bold character makes it a favorite for brunch or casual socializing. This complex mocktail packs a punch without the alcohol, evoking the lively spirit of a Sunday morning gathering.