Cubanita

Name: Cubanita
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: White rum — 60 ml; Tomato juice — 100 ml; Lemon juice (freshly squeezed) — 15 ml; Hot pepper sauce (red vinegar-based e.g., Tabasco) — 7 dashes; Worcestershire sauce — 4 dashes; Horseradish sauce — 1/2 bsp; Celery salt — 2 pinches; Black pepper — 2 pinches

A savory and sour rum cocktail ∙ Shake ∙ 3 min ∙ 10.3%

Ingredients

~160 kcal per serving

Servings

White rum60 ml
Tomato juice100 ml
Lemon juice (freshly squeezed)15 ml
Hot pepper sauce (red vinegar-based e.g., Tabasco)7 dashes
Worcestershire sauce4 dashes
Horseradish sauce1/2 bsp
Celery salt2 pinches
Black pepper2 pinches

Garnish

Lime wedge

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: White rum 60 mlTomato juice 100 mlLemon juice 15 mlHot pepper sauce 7 dashesWorcestershire sauce 4 dashesHorseradish sauce 1/2 bspCelery salt 2 pinchesBlack pepper 2 pinches
Strain into the ice-filled glass
Garnish with a lime wedge

History

Cubanita is a spirited, savory take on the Bloody Mary, swapping vodka for rum in a punchy, well-seasoned mix. It captures the rich colonial history where Latin flavors and cocktails meet. Its bold and tangy character is perfect for brunch or any casual occasion seeking a flavorful, spirited drink. The cocktail’s complexity and zest bring warmth and energy to the palate.