Basil Mary

• Fresh basil leaves7 pcs
• Pepper vodka60 ml
• Tomato juice120 ml
• Hot pepper sauce (red vinegar-based e.g., Tabasco)4 dashes
• Tawny port15 ml
• Worcestershire sauce4 dashes
• Horseradish sauce1/2 bsp
• Celery salt2 pinches
• Black pepper2 grinds
• Lemon juice (freshly squeezed)15 ml

Garnish

• Basil leaf

Instructions for 1 serving

1. Pre-chill a glass
2. Shake all ingredients with ice: Fresh basil leaves 7 pcs · Pepper vodka 60 ml · Tomato juice 120 ml · Hot pepper sauce 4 dashes · Tawny port 15 ml · Worcestershire sauce 4 dashes · Horseradish sauce 1/2 bsp · Celery salt 2 pinches · Black pepper 2 grinds · Lemon juice 15 ml
3. Fine strain into the ice-filled glass
4. Garnish with a basil leaf

History

Basil Mary is a vibrant, spicy twist on the classic Bloody Mary that features a fresh herbal lift. It brings together warming heat with fragrant basil notes, creating a complex but approachable drink. This cocktail suits brunch or casual daytime gatherings where bold flavors are welcome. The finish is lively and invigorating, perfect for those who enjoy a spirited kick.