Bloody Mary
A spicy and savory vodka cocktail ∙ Roll ∙ 3 min ∙ 11.9%
Ingredients
~158 kcal per serving
1
Servings
Garnish
Instructions for 1 serving
- Pre-chill a glass
- Rim the glass with salt
- In the base of the shaker, muddle: Yellow bell pepper 1/2 ring
- Roll the remaining ingredients with ice: Vodka 45 mlTomato juice 65 mlAmontillado sherry 20 mlLemon juice 10 mlCane syrup 5 mlCelery salt 2 pinchesBlack pepper 3 grindsHot pepper sauce 4 dashesWorcestershire sauce 4 dashes
- Fine strain into the chilled glass with ice
- Garnish with a celery stick, a cherry tomato and a bell pepper on a skewer
History
Bloody Mary stands as the iconic brunch cocktail, famous for its bold, savory profile and versatility. Originating from early 20th-century American bar culture, it quickly became a go-to remedy and party starter. Its complex layers turn every glass into a flavorful adventure. Bloody Mary remains a beloved classic for every occasion.
About this recipe
The Bloody Mary is the definitive savory brunch cocktail — vodka lengthened with tomato juice and seasoned with Worcestershire, hot sauce, and lemon. It is built in the glass and meant to be adjusted to taste.
FAQ
- Can I make it less spicy?
- Reduce or omit hot sauce and add more tomato juice. Start light — you can always add heat.
- Is Worcestershire required?
- It adds umami depth that defines the style. For a vegetarian version, check that your Worcestershire is anchovy-free.
