Calvados Espresso

Name: Calvados Espresso
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: European
Ingredients: Calvados — 40 ml; Crème de Café liqueur — 15 ml; Espresso coffee (freshly brewed & hot) — 30 ml; Sugar syrup — 10 ml; Saline solution — 1 dash

A coffee and sweet brandy cocktail ∙ Shake ∙ 3 min ∙ 16.8%

Ingredients

~170 kcal per serving

Servings

Calvados40 ml
Crème de Café liqueur15 ml
Espresso coffee (freshly brewed & hot)30 ml
Sugar syrup10 ml
Saline solution1 dash

Garnish

Coffee beans

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Calvados 40 mlCrème de Café liqueur 15 mlEspresso coffee 30 mlSugar syrup 10 mlSaline solution 1 dash
Fine strain into the chilled glass
Garnish with float three coffee beans

History

Calvados Espresso is an innovative twist on the classic espresso martini, featuring the distinctive apple notes of Calvados alongside vermouth and coffee flavors. This well-balancedcocktail combines warmth and richness with a hint of apricot sweetness, making it bothinvigorating and elegant. Ideal for after-dinner enjoyment or special occasions.