Amaretto Stone Sour

Name: Amaretto Stone Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: European
Ingredients: Lemon peel — 1 pc; Amaretto liqueur — 50 ml; Lemon juice (freshly squeezed) — 20 ml; Orange juice (freshly squeezed) — 20 ml; Egg white (pasteurised) — 15 ml; Angostura aromatic bitters — 2 dashes; Saline solution — 2 dashes

A sour and fruity liqueur cocktail ∙ Double shake ∙ 5 min ∙ 10.4%

Ingredients

~161 kcal per serving

Servings

Lemon peel1 pc
Amaretto liqueur50 ml
Lemon juice (freshly squeezed)20 ml
Orange juice (freshly squeezed)20 ml
Egg white (pasteurised)15 ml
Angostura aromatic bitters2 dashes
Saline solution2 dashes

Garnish

Orange twist

Instructions for 1 serving

Pre-chill a glass
Shake all ingredients with ice: Lemon peel 1 pcAmaretto liqueur 50 mlLemon juice 20 mlOrange juice 20 mlEgg white 15 mlAngostura aromatic bitters 2 dashesSaline solution 2 dashes
Strain back into the shaker
Dry shake (without ice) to emulsify and Fine strain into the chilled glass
Garnish with an orange twist

History

Amaretto Stone Sour is a popular variation of the classic Stone Sour, known since the early 1980s. It highlights the delicate richness and toasted almond flavors of amaretto, balanced by bright citrus juices and a creamy texture from egg white. This cocktail offers a smooth, nutty, and refreshingly tart profile.