Cocktail recipes

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Balanced cocktails

Amaretto Sour (Jeffrey Morgenthaler recipe)

Amaretto Sour (Jeffrey Morgenthaler recipe)

Bourbon, Amaretto liqueur

Blood and Sand

Blood and Sand

Blended Scotch whisky

Clover Club

Clover Club

London dry gin

Dark 'N' Stormy Shot

Dark 'N' Stormy Shot

Dark rum, Ginger beer

El Presidente (Dry Vermouth)

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  • View all

El Presidente (Dry Vermouth)

Light gold rum

Gibson Dry Martini

Gibson Dry Martini

London dry gin

Lemon Drop Martini – IBA

Lemon Drop Martini – IBA

Vodka

Mai Tai

Mai Tai

White rum

Mai Tai (Trader Vic’s)

Mai Tai (Trader Vic’s)

Caribbean aged rum

Martinez (oude version)

Martinez (oude version)

Oude genever

Negroni

Negroni

London dry gin, Red bitter, Rosso vermouth

Old Cuban

Old Cuban

Prosecco extra dry, Jamaican aged rum

Orange Curaçao Daiquiri

Orange Curaçao Daiquiri

White rum

Peated Blood and Sand

Peated Blood and Sand

Blended Scotch whisky

Pisco Sour

Pisco Sour

Pisco

Ramos Gin Fizz

Ramos Gin Fizz

Old Tom gin

Sazerac – IBA

Sazerac – IBA

Cognac

Strawberry Daiquiri (frozen)

Strawberry Daiquiri (frozen)

Light gold rum

Vodka Martini

Vodka Martini

Vodka

Whiskey Sour

Whiskey Sour

Bourbon

White Lady

White Lady

London dry gin

Zombie

Zombie

Caribbean aged rum

Dry Martini – IBA

Dry Martini – IBA

London dry gin

Lady’s Sidecar

Lady’s Sidecar

Cognac

80 recipes

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Balanced cocktails hit no single note hardest — spirit, sweet and sour held in equilibrium. Textbook examples like the Whiskey Sour and Pisco Sour show the idea in practice.